Garlic & Onion

Garlic and onion are renowned for their natural antibiotic properties due to sulfur compounds like allicin and quercetin. These compounds have demonstrated antibacterial, antiviral, and antifungal effects, traditionally used to combat infections in respiratory and digestive systems. They help boost immune function and reduce the severity of colds, flu, and other infections by inhibiting harmful microorganisms. 

Dosage: 4 drops under the tongue, 2 times a day